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Dairy processors in the country have announced that starting from mid-April the prices of almost all dairy by-products such as cheese, butter, cottage cheese, yogurt, sauces will increase by 10-15%.
Donjaldo Hoxha: The news you are referring to has presented all the dairy by-products, but there is no milk and yogurt, because for these two vital products of the consumer table, there will be no change in prices.
With regard to dairy by-products such as cheese, butter, cottage cheese, milk, sauces, we emphasize the fact that the dairy processing sector has an extreme increase in all costs, from electricity, oil, the purchase price of raw materials view of milk to farmers, the price of gas and also the rising prices of the food packaging industry.
All of this will cause certain companies to reflect the prices of final products to their customers. I do not know if the companies will continue to make the sacrifice they have made so far, keeping prices as low as they can.
A liter of milk that we are talking about today we buy from farmers in the village for 52-55 cents and on the shelves of neighborhood supermarkets ends (according to different companies and types of packaging) with 130-150 ALL.
Normally, rising costs and rising prices will make purchasing power even lower. We hope to have a normalization of the situation and we return to our prices, to be as close as possible to consumers.
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