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Ginger syrup can be prepared quite easily and surprises with good taste. Ginger is probably one of the most widely used spices in the world because it enlivens any dish or cooking. Its taste soothes even the most capricious people with food. Ginger is one of the most popular spices. It is packed with nutrients and bioactive ingredients that give the body good health. This plant has been used for more than 2000 years as an important instrument in the folk medicine of many civilizations.
Ginger strengthens bone health and relieves joint pain. But studies have shown that ginger and its syrup are much more effective than antibiotics against staph infections. Ginger syrup is recommended against diseases and infections of any age group. It has a calming effect on the body’s symptoms and emergency responses to damaged cells in the body.
White blood cells have a regulatory and protective role, while ginger serves as a barrier against lipids that promote fever, headaches, and muscle contractions. Ginger syrup is effective for digestion and against vomiting, but also fights inflammation, muscle contractions and others. It stimulates blood circulation and appetite. The syrup recipe suggested by experts serves as an ideal cure against vomiting, stomach aches, colds, coughs and much more.
Ingredients
225 grams of fresh ginger or 2 tubers about 25 centimeters long.
1 cup sugar
2 glasses of water
1 cup of honey
GUIDELINES
Peel a squash, grate it and squeeze the juice. Boil water together with sugar in a saucepan. Then add the honey and let it simmer again. Remove from the heat and allow the liquid to cool for 30 minutes. Drain the syrup using a cheesecloth. Squeeze the boiling mass of ginger as well and then toss.
Pour the syrup into a hermetically sealed bottle and keep in the refrigerator. You can consume the syrup by adding it to fruit juices, milk, tea, ice cream, panini, oats, salads or fruit./AgroWeb
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