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You have probably thought a million times that sellers betray you every time you buy a pack of chips. At first glance, it seems that there is more air inside than the chips.
Although this is true, it is not about any kind of deception, but about something extremely practical.
Manufacturers deliberately leave space for a good reason. This protects the chips from damage that may occur during transport and movement from one place to another.
The “air” in them is an excellent protection so that food is not destroyed.
On the other hand, the bags do not contain air but nitrogen. Oxygen can cause potatoes to spoil and moisture in it can make potatoes pale.
To avoid this, manufacturers fill the packaging with nitrogen, which also keeps the chips fresh and crunchy.
In the US, as in many other countries, potatoes are a staple of the day, especially in processed forms.
According to the United States Department of Agriculture (USDA), processed potatoes, including chips and chips, accounted for 64% of total potato use in the country during the 2000s, compared with only 35% in the 1960s.
While potatoes can be part of a healthy diet, some studies have shown that consuming them in bulk can pose health risks.
A study last year, for example, found that eating four or more potato servings each week could increase the risk of high blood pressure.
Some experts from the University of Michigan in the US came to the conclusion that people tend to become addicted to only one group of foods, the processed ones.
The foods that are most addictive are those with a lot of sugar, fat or foods that contain all of these ingredients.
Top Albania Radio writes that the exact list that should be avoided according to experts is this: Pizzas, chocolates, chips, biscuits, ice cream, chips, fried meat, energy drinks, cakes, cheese, fried foods, candy, popcorn.
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