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The National Food Authority continues with intensive inspections in various markets and markets of the country.
The General Director of AKU, Jeta Deda, who closely follows some of the field inspections, received information from market leaders on the efficiency and inspections of AKU from the end of January until today.
“We have issued an order to increase controls and deeper monitoring during the last period of January and we have extended it until now, when this disease began to appear in EU countries. We have been rigorous in pursuing traceability for these poultry products “, said Jeta Deda.
The National Food Authority monitors and inspects the entire territory of the country in the framework of guaranteeing consumer health, prevention of abusive practices in the trade of unsealed eggs and lack of traceability and chicken meat without regular veterinary documentation from the slaughterhouse without a veterinary certificate .
Controls are being carried out in all regional directorates in trade points, warehouses, markets, markets and supermarkets, egg production facilities and poultry processing.
The director of AKU called on citizens that the controlled products are safe and asked consumers to cooperate to denounce any abuse.
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