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It warms the body and soul but above all its effects are fantastic to defeat viruses, flu and cold. Warm mountain tea with butter, sweetened with a little honey and a little lemon juice for stronger values is one of the strongest cures that protect the body. An inherited tradition from generation to generation throughout Albania, mountain tea is mixed with lemon juice, honey and a little butter. The latter is an element that makes the taste of tea quite interesting and not at all strange, especially for those who have problems with cough or sore throat.
If you like mountain tea, then use it often, in the morning, but also in the evening. Mixing it with butter increases the acting force of nutritional values. Butter is extremely rich in vitamins and minerals. It contains calcium, phosphorus, potassium, zinc and magnesium.
Home Preparation Recipe
Ingredients
A handful of mountain tea
A teaspoon of honey
Two tablespoons of lemon juice
A teaspoon of fresh butter
A cup of tea with water
Preparation
First we boil the water.
In the hot water we throw the mountain tea, let it simmer for up to 10 minutes.
Remove from the heat and toss in the cup.
Then add a spoonful of honey and lemon juice, finally fresh butter.
Tea is drunk when it is warm.
Tea with the Powers of a Mountain for Health
Mountain tea is an asset that nature has given to man to help the well-being of the body. According to the data, Albanian mountain tea has strong effects in strengthening immunity. It affects for very good easy digestion while fighting allergies and asthma, headaches and sinusitis. Mountain tea has an extraordinary power also in treating cold diseases. Flu, sore throat, cough or chest pain are best treated through warm mountain tea.
Lemon and Honey values
Not in vain, it is considered the fruit of longevity. Lemon is a treasure trove of valuable health values. Its healing properties are powerful thanks to vitamins C and P, which make the healing effects of lemon immediate for the human body. Honey, has been described for centuries as the nectar of the gods, continues to be so today. Honey has a wide use and not only as a sweetener. Before the invention of antibiotics, honey was widely used to treat wounds or skin burns. It is also used to soothe coughs or as a skin mask. Since ancient times, honey was considered an important food for athletes and people who did physical activity./AgroWeb
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